Did I mention this was becoming a staple? This is a variation because I substituted shallots for the onion. We were out. So much for the "you have the ingredients in the pantry" theory. I was also out of lemon, but didn't really miss it. Sorry Lindsay, you will have to buy the book to get the recipe. Susan Spicer "Cresent City Cooking"
Thursday, November 6, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
HA! I will just let you make it for me since my husband's a wimp and allergic to shrimp! Bless him! :-) ~Lindsay
Post a Comment