Sunday, November 2, 2008

Chicken and Dumplings

Heather had been craving these and it has been a while. I started them last night by stewing the chicken with aromatics. I pulled all the meat off the bone and strained the stock while rotflmao to Superbad. I forgot how funny that movie is. I rolled out some biscuits this morning and doubled the recipe to make the dumplings. I must admit this is one of the better batches I have made. Very rich. I get to eat them for lunch every day for the next 4 days. I miss Granny....

1 comment:

Melissa said...

yes, Richard these were superb, thank you for sharing your lunch with me, I will look forward to lunch with you for the next 3 days...:)