Roast chicken with blackeyed peas and creamed corn

I roasted a chicken after we got back from Heather's back procedure in Memphis. I mixed herbs and garlic with butter and rubbed under the skin as best I could. I placed it on the vertical roaster with celery, onion, and carrots in the cavity. The blackeyed peas were canned, but I put some salsa verde in with it to give it a tomatillo tang. The creamed corn was a hit with C, but not T. Heather was in the spirit world when we ate, but had a bowl of ramen noodles later. Maybe this will be the trick for her trick back.