Thursday, November 6, 2008

Shrimp and grits

Did I mention this was becoming a staple? This is a variation because I substituted shallots for the onion. We were out. So much for the "you have the ingredients in the pantry" theory. I was also out of lemon, but didn't really miss it. Sorry Lindsay, you will have to buy the book to get the recipe. Susan Spicer "Cresent City Cooking"

1 comment:

Anonymous said...

HA! I will just let you make it for me since my husband's a wimp and allergic to shrimp! Bless him! :-) ~Lindsay