Thursday, November 6, 2008

Impromptu Tostados

Chance was still hungry after a plate full of pizza rolls. Imagine that. I had him brush some corn tortillas with oil and bake them till crispy. Then he opened and drained a can of black beans and seasoned them with cumin, garlic powder, pepper, and Pace picante. He mashed them to make a paste. Then he spread them on the tortillas, covered them with a cheese blend and baked them. A dollop of sour cream and a bit of chipotle salsa later, he had his masterpiece.

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