Friday, November 14, 2008

Chicken Picatta w/ Angel Hair and wilted spinach

This was one of the impromptu meals you make after a long day. I was planning on using artichokes, but Heather had made all of them into the delicious fritattas. I sliced up some chicken and seasoned them then lightly breaded them. I pan fried them then deglazed the pan with lemon, Sauvigaun Blanc, and capers. I used the "healthy" angel hair. It was good. I wilted some spinach in place of the missing artichokes. It turned out quite nice.

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