Friday, November 28, 2008

Ribeye with chipotle smashed sweet potatoes and blanched green beans

We couldn't decide if this was a steak or a roast. It was huge. I seasoned it with salt, pepper, chipotle powder and put it on the grill pan. Heather specifically requested the sweet potatoes and I thought green beans tossed in bacon grease would be nice. Tony's has the absolute best beef and veal. This steak was incredible. It was moist, tender, and FULL of flavor. There is a difference....

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