Thursday, November 6, 2008

Chicken breast with hollandaise

Heather had this going by the time I got home from work. She had made her delicious mac and cheese, steamed some broccoli, and pan fried some seasoned chicken breasts. She made a hollandaise sauce, but while she was plating the food, it broke. It didn't affect (effect? screw it) the flavor, but she was disappointed. I wasn't. No real recipe secrets here. Ask her for the mac and cheese recipe though. It is always a crowd favorite.

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