skip to main
|
skip to sidebar
The Culinary Misadventures of the Barkley's
What's cooking at random at our house.
Friday, November 28, 2008
Artichoke Fritters
I wish I could explain how good these things are. See the previous posts for the recipe link.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Food Blog Search
Blog Archive
►
2012
(3)
►
November
(1)
►
February
(2)
►
2011
(1)
►
December
(1)
►
2010
(7)
►
October
(1)
►
June
(3)
►
January
(3)
►
2009
(171)
►
November
(1)
►
September
(1)
►
August
(7)
►
July
(14)
►
June
(28)
►
April
(21)
►
March
(27)
►
February
(39)
►
January
(33)
▼
2008
(142)
►
December
(34)
▼
November
(32)
Thanksgiving at the Ray's
Thanksgiving lunch at the Carriage House in Natchez
Obama..... Busted
Ribeye with chipotle smashed sweet potatoes and bl...
Artichoke Fritters
The Jagermeister
Osso Bucco
Heather's chili
Roast chicken with blackeyed peas and creamed corn
Mystery Stew
Seafood Alfredo
Strip steak with chipotle smashed potatoes and gre...
Pan braised halibut with saffron risotto
Chicken Picatta w/ Angel Hair and wilted spinach
Post flag football tacos
Veggie night
Bacon Egg and Cheese Biscuits
Chance's Chocolate Chip Cookies
Swedish meatballs
Fajita for Tanner
Impromptu Tostados
Shrimp and grits
Osso Bucco
Artichoke fritters
Oven fried/baked tilapia
Chicken breast with hollandaise
Chicken and Dumplings
Scallop and lobster fettucini
Shrimp and Grits
Chili Cheese Dogs
Osso Bucco
Hamburger Steak with taters and green beans
►
October
(26)
►
September
(29)
►
August
(21)
About Me
The Barkley's
Tupelo, MS, United States
Heather, Richard, C-Note, and Red
View my complete profile
No comments:
Post a Comment