Monday, March 9, 2009

Tilapia with chili lime butter

Heather pan fried a tilapia fillet and topped it with crab meat and a chili lime butter. She served the whole thing over farfelle with a buttery cream sauce. Not very healthy, but quite tasty. The lime was quite strong and it was not a flavor Heather loved. I did though. Here is the source of her motivation:

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