Saturday, March 21, 2009

Corned beef and cabbage

This St. Patty's day was topped off with the traditional corned beef and cabbage. I would like to tell you that I brined the brisket and slow roasted it, but I just took the Kroger prepackaged brisket and put it in the crockpot. I let it rest while I sauteed the cabbage with a little onion and some of the juice from the brisket. I used the electric knife to try to get even slices across the grain, but it kept falling apart. I served it over some smashed potatoes. Chance had 2 plates full. It was the best cabbage I have made. I won't boil it again.

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