Friday, March 6, 2009

Beef Bourgogne kind of..... Steamed artichokes

Heather went by Fresh Market in Collierville and found these HUGE artichokes. She steamed them forever to cook them and made her infamous dipping sauce. These were by far the best steamed artichokes we have had in well.... ever. She took beef chunks and made her mystery stew. It was good. However, this was one of those nights where work seems to interfere with a good meal. I had a server down and was walking back and forth from the computer to the table. I am not complaining though. I have a job....

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