Friday, March 6, 2009
What do you do with a lot of veggies in the fridge and no idea what to make for dinner? Well, I made pasta primavera. Kinda of anyway. I steamed carrots, broccoli, and asparagus until it was almost tender. I sauteed some onion and red bell pepper until it was soft and added the steamed vegetables. I put about 1/2 cup of cream in and let it reduce while the vegetables finished. I had some whole wheat penne reggate and tossed it when I was ready to plate. I topped it with shaved parmesean. It wasn't a Huge hit with the fam, but it was eaten.