Sunday, March 1, 2009

Potstickers, sausage casserole, and edemame succotash spinach salad

This is what happens when you go to fresh market in Collierville on the way home from Houston's birthday party. Heather made incredible potstickers and I made a sausage casserole. Mimi used packaged edemame succotash to make a very unique spinach salad. Scott Seale visited to sample some of the food.

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