Saturday, March 21, 2009

Corned beef hash

What is the best thing about having corned beef? Leftovers for hash! I followed Almighty Alton's general directions for the most part.
I sauteed onion and bell pepper but I steamed some cubed idaho potatoes and tossed them in after the onion was soft. I cubed the beef and chopped some of the leftover cabbage. I didn't poach the eggs, but fried them instead. Not so traditional, but it was very good. Heather whipped up some buttermilk biscuits. It was nice.

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