This is Heather's version of shrimp and grits. It hit the spot. Tasso can make anything tastier.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
What's cooking at random at our house.
Food Blog Search
Blog Archive
-
▼
2008
(142)
-
▼
October
(26)
- Venison minute steaks with crowder peas and corn
- La Coq au Vin
- Huevos Rancheros
- Wings and Bulldogs
- Chance's chocolate chip cookies
- Tilapia with Caper sauce and risotto
- Chipotle Chicken Enchiladas
- Potstickers and Fried Rice
- Dinner at the Smith's (Part 2) aka "The meal from ...
- Bistro Style short ribs
- Shrimp and grits
- C makes his Second Degree Black Belt
- Beef Stew surprise
- Roast Beef Sandwich with au jus
- Chili cheese dawg
- Chance's Tirimasu
- Crab Cakes from Heaven
- Oh no, not spaghetti again
- Birthday spread at work
- Smothered Pork Chops and Butter Peas
- Birthday Weekend
- Shrimp and grits
- Yuki stew
- Cream Cheese Chicken
- The "perfect" pot roast
- Osso Bucco
-
▼
October
(26)
About Me
- The Barkley's
- Tupelo, MS, United States
- Heather, Richard, C-Note, and Red
No comments:
Post a Comment