I had some leftover chipotles from making the inferno sweet potatoes. I learned my lesson about the dangers of chipotles. I got this recipe from November issue of Everyday Food. This is amazingly simple and inexpensive. The recipe called for one chopped chipotle but we are Burwells so 2 wouldn't hurt right? It seems like I forgot my lesson from 4 days ago. It was quite spicy, but really good. I will make a few changes the next time, but at its core, this is a good staple.