Monday, October 20, 2008

Dinner at the Smith's (Part 2) aka "The meal from around the world"

Rog(er) invited us to eat and watch the game. We will focus on the former because the latter is quite nauseating. He was making a tri-tip steak with an Asian spin, jerk pork, marinated 'shrooms, and grilled vegetables. We brought chipotle sweet potatoes, a salad with goat cheese and strawberries, and pecan squares. Well, to put it mildly, the potatoes, wasabi butter, and jerk pork we not mild. The kids had fun and we did too. The game wasn't much to talk about, but that is another rant.

1 comment:

Anonymous said...

Plus French and Argentinian wines!!
Good times... Lisa