Saturday, October 18, 2008

Bistro Style short ribs

This is what I had before the killer bug. The aroma was still quite nauseating. I powered through it though. This is BEST risotto Heather has made. Period. I told her not to change anything. The texture was perfect and the flavor..... Wow! The short ribs were tender and juicy. People just don't know what they are missing. Shhhhhh! Don't tell anyone so they will still be cheap.

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