Thursday, June 18, 2009
Roasted chicken with eggplant
Kroger had leg quarters for $.55/lb. What a bargain. Heather seasoned two up and roasted them with some aromatics. The boys were camping with my dad and I was disassembling the carb on the mower. Heather then sliced some eggplant and leeched them with salt for a while. Then she dusted them with flour, made a dredge of eggwash and panko and fried them up. She had roasted some garlic earlier in the week and loaded a french loaf with some.