Saturday, June 13, 2009
Ribeyes with roasted asparagus and pasta
Heather seasoned some ribeyes and I put them on a very hot grill. The asparagus was lightly seasoned with olive oil, garlic salt, and lemon. She made the boys spaghetti and I snagged a bit of the pasta and topped it with a bit of Parmesan because I am a carboholic.