Sunday, June 7, 2009

Pork chops, spinach, and potato gratin

This was Heather's meal. She made some incredible pork chops. The spinach is canned, but she added some roasted garlic that really enhanced it. I made the gratin with canned potatoes, cream, some various cheeses, and onion. I think the onion was too overwhelming in this dish and will either saute it first or omit it next time.

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