Thursday, June 18, 2009
Pan poached halibut with roasted garlic couscous
Kroger had some beautiful halibut fillets so I got one. I melted some butter in a saute pan and added some white wine, lemon juice, and capers. Once it was boiling I put the fish in the pan and used a spoon to take the sauce and cook the fish on the top. Once it was almost done, I removed it and put it on the couscous. I let the remaining sauce reduce until it was thickened and topped the whole thing. Heather's had bones in it. I was a bit disappointed about that.