Heather worked for quite some time on this. It was worth the effort. It was a very rich stock. The recipe is in our cookbook if you need it.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
What's cooking at random at our house.
Food Blog Search
Blog Archive
-
▼
2009
(171)
-
▼
June
(28)
- Chipotle Chicken and Rice
- Chicken and Dumplings
- Minute Chocolate Mug Cake
- Pan poached halibut with roasted garlic couscous
- Roasted chicken with eggplant
- Shrimp and grits with tasso cream gravy
- Grilled marinated Ahi Tuna, brown rice, and edemame
- Chicken enchiladas and bean dip
- Tuscan chicken with mushroom risotto
- Ribeyes with roasted asparagus and pasta
- Grilled pork tenderloin
- Balsamic chicken with spinach and risotto
- Fish tacos
- Memorial Day feast
- Pistachio cheesecake
- Crawfish lunch
- Swedish meatballs with egg noodles
- Pork chops, spinach, and potato gratin
- Hot Wheels track
- Beef stew aka "Mystery Meat"
- Ribeyes with Boursin, grilled corn, and stuffed to...
- Tilapia with tomatillo salsa and maque choux fille...
- Osso Bucco
- Tostados
- Venison with potato gratin and green beans
- Jambalaya Night!
- Hamburger steak with onions and mushrooms, crowder...
- It has been a while.....
-
▼
June
(28)
About Me
- The Barkley's
- Tupelo, MS, United States
- Heather, Richard, C-Note, and Red
No comments:
Post a Comment