Sunday, June 7, 2009
Ribeyes with Boursin, grilled corn, and stuffed tomatoes
I grilled some ribeyes Heather had picked up. I topped them with some boursin. She also found some fresh corn that I shucked, seasoned, and grilled. The tomatoes are Romas that I scooped out and made a mixture of diced onion, blue cheese, and cream cheese. They are topped with a little panko and baked until bubbly.