Sunday, June 7, 2009

Balsamic chicken with spinach and risotto

Heather seasoned some chicken breasts and cooked them in the grill pan. Meanwhile, she made an incredible saffron risotto. The aroma of that incredible spice filled the house. She lightly sautéed some spinach just until it started to wilt. Then she took balsamic vinegar and chopped tomatoes and made a sauce. Everything was layered on the plate. It was a great dish from an "Eating Healthy" section of one of our periodicals.

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