Sunday, February 15, 2009

Valentine's Osso Bucco

Since Tony's closed, we haven't had a source for veal shank. A coworker used her influences to help me acquire a case of it. It wasn't cheap, but it is of a high quality. Heather was glad to make it. The marrow was bountiful in this cut. She made some roasted garlic infused butter with multigrain french bread.

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