Sunday, February 15, 2009
Valentine's Osso Bucco
Since Tony's closed, we haven't had a source for veal shank. A coworker used her influences to help me acquire a case of it. It wasn't cheap, but it is of a high quality. Heather was glad to make it. The marrow was bountiful in this cut. She made some roasted garlic infused butter with multigrain french bread.