I had a leftover ribeye and some time so I decided to cook it. I really thought about bringing these to the Superbowl party at the Smith's, but they wouldn't have held up long enough. I chopped the ribeye, onion, and mushrooms. I mixed cream cheese with Heinz 57 for a savory sauce. I toasted the french bread, spread the savory spread, topped it with the sauteed mixture and finished it with some shaved Parmesan. I had planned on topping them with some roaseted red bell pepper, but they didn't look good enough.