Tuesday, February 3, 2009

Ribeyes with mushroom sauce, baked potatoes, and roasted garlic

I pan grilled these ribeyes. Heather had roasted a couple of heads of garlic with the potatoes and they got a hair over done, but they were good on the toasts. Simple and delicious meal. We watched Fireproof while we ate. Have a large container of tissues with you if you watch it.

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