Sunday, September 14, 2008
Impromptu tostados
Saturday morning brought on hunger. No one was anxious to go anywhere so I rummaged through the cabinets and decided on some tostados. We were out of bread, but had corn tortillas. I brushed them with vegetable oil and baked them till crispy. I heated up some refried beans with a few chopped jalapenos and spread on the tortillas. Add chopped onion, shredded lettuce and a dollop of sour cream and chow down. Chance ate 2 and a half and asked for more. What a kid....
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2 comments:
Okay, here is a comment for you. Sounds great...... but for breakfast?
More of an early lunch. It was noonish....
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