Wednesday, September 17, 2008

Eggplant Parmesan

This was our first attempt at Eggplant Parmesan in years. Heather got the recipe here: . It was a LOT like lasagna. We would definitely change a few things about this one. That being said, it was quite good. both boys ate all they could. As you can see, it made a very large quantity. I think next time we will peel the eggplant and I wouldn't bake it quite so long. Heather suggested that we assemble it on the plate and not bake it at all. That sounds like a winner. We'll let you know the results.

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