Sunday, September 7, 2008

Lamb chops with potato gratin and Panko crusted artichoke hearts

Heather was kind enough to purchase some New Zeland lamb chops from Tony's. She is not a big fan of lamb, but I am. I marinated the chops in a dijon/thyme/rosemary/olive oil mixture. The gratin was new potato slices with garlic salt, parmesean, mozzarella, topped with cream. Heather cleaned some artichoke hearts and coated them in an egg wash then coverd them in panko, then a quick fry. It was a nice Sunday evening meal while Heather screamed about her fantasy football progress. I am not sure why Peyton insists on throwing to Reggie Wayne (Heather's player) while Marvin Harrison (mine) is wide ass open all the time. He must be a Manning.....

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