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The Culinary Misadventures of the Barkley's
What's cooking at random at our house.
Thursday, September 18, 2008
Veal Chops with easy gratin and butter beans
I put some seasoned veal chops in the grill pan, made a quick gratin, and opened a can of butter beans. Super simple = super good. I love veal. What a way to spend a Thursday night.
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About Me
The Barkley's
Tupelo, MS, United States
Heather, Richard, C-Note, and Red
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