Tuesday, September 2, 2008

Ribeye with Boursin

After a very relaxing labor day, Heather finished off the day with a delicious meal. She made some mashed potatoes with roasted garlic. She blanched some fresh green beans, then tossed them with sauteed bacon and red onion. The ribeyes were simply seasoned with salt and pepper. She used the cast iron grill pan to sear them and finished them in the oven to a perfect medium rare. She got a little too zealous to put them in the oven and grabbed the 400 degree pan with her bare hand. I heard the sizzle from across the room. She is ok, but it was painful. She topped the steaks with a blend of Boursin and clarified butter. Wow! It was most excellent. You should be jealous....

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