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The Culinary Misadventures of the Barkley's
What's cooking at random at our house.
Sunday, January 18, 2009
Seafood pasta
Heather ran out of
fettuccine
so she used
gemelli
. It was quite tasty. I suggested she make it this way from now on.
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About Me
The Barkley's
Tupelo, MS, United States
Heather, Richard, C-Note, and Red
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