We had some lettuce and I had some time so I made lunch. I seasoned a boneless chicken breast with garlic salt and some other random things I found and grilled it on the grill pan. I tore and washed the romain, then sliced some cucumbers and roasted red bell peppers. I topped it with some boursin that was leftover from the steaks. I made a red wine vinaigrette and we ate.
No comments:
Post a Comment