Sunday, January 4, 2009
We are running low on Heather's staple dish. I have to find an alternate source. She used the new Spanish saffron Boppa gave her for Christmas in the risotto. This time she pureed the vegetables before braising. I think I like it that way better. It is an additional step and more dishes to clean, but I don't groove on taking a big bite out of a dead carrot.