Saturday, December 13, 2008

Tamales with Kelly's chili

OK, I cheated. I opened a can of Kelly's chili with beans. I LOVE this stuff. My coworkers are wondering when I am going to burn out on it. Well, to avoid the burnout, I mix it up a little. I took a disposable aluminum pan and spread a can of chili across the bottom. I opened another can of Hormel beef tamales and placed them over the chili. Add some chopped onion and grated cheese, bake for a bit, and you have a $4 meal that was delicious. Chance had seconds and thirds.

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