Saturday, December 13, 2008

Pan Braised Halibut

Heather found some fresh halibut at Tony's. I was recuperating from the big "V". She asked me how I made it before. After a brief discussion she ran with it. She opened a white Burgundy, added a little lemon at the end and braised the halibut with capers. She made some Yukon Gold potatoes and served it up perfectly. It was FINE. That woman has skills beyond her modesty. I was so enthralled with the meal that I forgot about the pain I was in. Or maybe it was the Lortab haze...

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