This is a "stoup" recipe from Rachael Ray. We had the stuff, well most of it and I improvised with the rest. It was good. I didn't have any croutons so I cut hamburger buns to size. These are Heather's grandmother's onion soup bowls. This recipe is a keeper.
http://www.foodnetwork.com/recipes/rachael-ray/italian-sub-stoup-and-garlic-toast-floaters-recipe/index.html
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