Friday, December 19, 2008

Beef Bourguignon

Don't ask me how to pronounce it, but I can tell you how to eat it. This was good. Heather had found a large chuck roast on sale and brought it home. This is half of the roast. She used Ina Garten recipe found here: . There were a few modifications to better fit what we had available. She used egg noodles to soak up all the goodness.

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