This was a typical Witt Christmas Dinner. That means lots of casseroles. Great casseroles. And Aunt Tootsie makes the BEST dressing. It was good to see my family in one place.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
What's cooking at random at our house.
Food Blog Search
Blog Archive
-
▼
2008
(142)
-
▼
December
(34)
- New Year's Eve dinner
- The new favorite "Tini"
- Heather's seafood pasta
- Indiana Tanner
- Leftover ribeye roast sandwiches
- A Burwell Family Christmas at the Ray's
- Noble Family reunion at Char
- Friday after Christmas
- Christmas Dinner
- Christmas Lunch at Uncle Bobby's
- Christmas Morning Carnage
- More pics from Christmas Eve
- Christmas Eve at our house
- Dinner at the Smith's
- The Nipper's cookies
- Osso Bucco
- Pan seared Halibut with burre blanc and green beans
- Bistro style short ribs
- Chicken Natalie with chipotle powder
- Tilapia with tomatillos and maque choux
- Beef Bourguignon
- Pan Braised Halibut
- Chance's first time as a testing judge
- Vegetable night
- Osso Bucco with asparagus
- Tamales with Kelly's chili
- Backstrap and biscuits
- Heather's "cute little tea biscuits"
- Italian Sub Stoup
- Meatloaf with creamed potatoes and early peas
- Cubed steak with chipotle smashed potatoes and but...
- Osso Bucco
- Pizza Shack Friday night
- Hanging out with the Hull's
-
▼
December
(34)
About Me
- The Barkley's
- Tupelo, MS, United States
- Heather, Richard, C-Note, and Red
No comments:
Post a Comment