Sunday, July 19, 2009
Pickwick fillet with green beans
We were allowed to spend another weekend at Pickwick and had some fillets. We premade as much as we could so when we got there we could relax as much as possible. The fillet was seasoned with my steak seasoning blend and topped with boursin butter. Heather took care of the green beans by blanching them for 6 minutes then sauteing them with onion and bacon. The boys had burgers. Everyone was happy. Chance chased girls around in the golf cart. What a great weekend.