Sunday, July 19, 2009
We didn't have plans for the chicken we had out so I through this together. I seasoned the chicken with Cavender's Greek Seasonings and grilled them. I took some Flat Out whole grain pitas and layers some hummas on. Heather made a feta dressing out of feta, sour cream, and garlic. I added the sliced chicken and sauce, then rolled them up. Amazingly enough, Tanner even ate it.