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The Culinary Misadventures of the Barkley's
What's cooking at random at our house.
Sunday, July 19, 2009
Chicken with artichokes and hearts of palm
We had a busy night so I again, grilled some chicken breasts, but this time I tossed some vermicelli with artichoke hearts, chunks of hearts of plam, and olive oil. I topped it all with a bit of shaved Parmesan.
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About Me
The Barkley's
Tupelo, MS, United States
Heather, Richard, C-Note, and Red
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