Thursday, July 9, 2009
Hanger Steak with horseradish sauce and Hez Mac & Cheese
Heather marinated a hanger steak overnight in some concoction she developed. She was supposed to mix horseradish with sour cream and some other things, but forget the horseradish at home. She substituted creole mustard and it worked well with the steak. She had pre-prepared the mac & cheese. Elbow pasta, sour cream, cottage cheese, sharp cheddar, 1 egg, salt/pepper, and a dash of cayenne. We just threw it in the oven an hour before we knew the steak would be ready. Can you believe Tanner ate all of his?