Sirloin with Boursin butter, summer vegetables, and a Heather salad

While still being ovenless, we compensated this night with a grill. The salad was Saga blue brie with walnuts and red onion. The sirloin was from the Chicago steaks. The vegetables are zucchini and different bell peppers.
http://www.chicagosteaks.com/
http://www.cheese.com/Description.asp?Name=Saga