Friday, April 24, 2009

Garlic cheese biscuits with capitulatory spaghetti

Heather gave into Chance's spaghetti pressure and made a batch. To even things out, she made some very fluffy and layered garlic cheese biscuits. Tanner asked if he could put some jelly on them, but after he took a bite, he knew they were spot on.
Heather uses the biscuit recipe from the Joy of Cooking. We simply added some shredded cheddar and garlic salt with melted butter over the top.

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