Friday, April 3, 2009

Corned beef and cabbage

To quote Chance, "Crockpot again!?!?!?!?!" We love corned beef so I through one in the crockpot. Once I was home, I took the brisket out and added a sliced onion and thinly sliced cabbage to the reserved liquid and turned it to high. 30 minutes later the cabbage was done. This easy, one pot meal has become a favorite.

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