I let it come to room temperature before placing in a roasting pan and roasting it on a low 275 oven until it reached 130 in the middle of the roast. I cooked it slow because I wanted it to be the same amount of doneness throughout. If you are serving for a group that might want different temps, you can kick up the temp. Anything more than medium rare would be sad, but some people just don't understand.
Heather made a sun dried tomato rissoto and steamed some broccoli. She also made a mushroom sauce.